Chinese tradition traces the origins of Chinese medicine to demigods  the Divine Plowman (Sheng Nung) and the Yellow Emperor (Huang Ti) who are said to have lived in the early 3rd millennium B.C., the earliest available historical records of Chinese medicine are medical texts dating from the Han Dynasty, which reigned from the late 3rd century B.C. to the early 3rd century A.D.

The development of the topical remedy known as Dit Da Jow or translated ( 'Falling Hitting Wine'*) brings together the history of Traditional Chinese Medicine (TCM) and Martial Arts. Traditional Chinese Medicine's approach to treatment has always assigned a prominent place to herbal remedies, promoting extensive research into the herbal use of wine and producing literally hundreds of specialized medicinal wines. Traditional Chinese use of medicinal wines to treat external injuries caused by bumps and bruises (hence the name, 'Falling Hitting Wine').

Dit Da Jow has been used by the Kungfu practicioner as a treatment against impact trauma injuries arising from training. Today the use of this topical remedy is only known by the few of its healing powers and its ability to condition and speed up the recovery process of a injury.

Dit Da Jow can also be used for Iron Fist, Iron Palm and Iron Shirt training as well as treating Bruises, Swelling, Sore Joints, Tendons, Sprains and Strains. Imperial Liniments Dit Da Jow is made the way the Chinese did centuries earlier, only Chinese herbs and minerals used and then soaked in a Chinese rice wine base for a period of 12 months before being bottled our Jow is the very best online.